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AboutA web log for all fans of Walt Disney, The Disney Company, and its many products. Using the theories behind Walt Disney's family oriented entertainment and education, this blog is intended to be a safe read for the whole family. Proud to be a part of Quality Will Out Omnimedia. The Disney Blog is not affiliated with The Walt Disney Company in any way. All Disney parks, attractions, lands, shows, event names, etc. are registered trademarks of The Walt Disney Company. The Disney Blog is affiliated with LaughingPlace.com, the number one Disney Fan site on the internet. Please see creative commons license at the bottom of this page for copyright information. All content on this website is my own and does not necessarily represent the views of my employer or anyone else on the planet. The Disney Blog is supported by advertising and some of the links on this site and in product reviews are revenue share affiliate ads. I also do accept product for review and to give away as prizes. However, I compose all my editorial separate from any decision regarding advertising or affiliate links. YMMV.
Tag Archives: restaurant
Stumbled across an interesting article, with a lot of numbers and inisght, from Nick Kokonas co-owner of Alenia and other restaurants with Grant Achatz, one of our nation’s most prominent chefs and restauranteurs. Kokonas explains the value selling tickets instead … Continue reading
There was a time in the Disney Co’s history when the team at Walt Disney Imagineering was envisioned as something more than a designer for theme parks and resorts, but also as a group that was set on designing the … Continue reading
Morocco Pavilion at EPCOT will soon open its third dining option. Spice Road Table will offer a variety of regional Moroccan flavored small plates and specialty drinks along with an scenic view of the World Showcase lagoon in front of … Continue reading
If you twist my arm and force me to pick my favorite restaurant at Walt Disney World, I’ll probably say the iconic California Grill. It has certainly hosted many of my favorite meals over the years and a number of … Continue reading