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AboutA web log for all fans of Walt Disney, The Disney Company, and its many products. Using the theories behind Walt Disney's family oriented entertainment and education, this blog is intended to be a safe read for the whole family. Proud to be a part of Quality Will Out Omnimedia. The Disney Blog is not affiliated with The Walt Disney Company in any way. All Disney parks, attractions, lands, shows, event names, etc. are registered trademarks of The Walt Disney Company. The Disney Blog is affiliated with LaughingPlace.com, the number one Disney Fan site on the internet. Please see creative commons license at the bottom of this page for copyright information. All content on this website is my own and does not necessarily represent the views of my employer or anyone else on the planet. The Disney Blog is supported by advertising and some of the links on this site and in product reviews are revenue share affiliate ads. I also do accept product for review and to give away as prizes. However, I compose all my editorial separate from any decision regarding advertising or affiliate links. YMMV.
Tag Archives: foodie
Charlie Restivo, Executive Chef and Head Pizzaiolo, Via Napoli (Photo by Preston C. Mack ) Although one is tempted to say Disney’s theme park restaurants exist separately from the rest of the world, they can live and die on the … Continue reading
Touring Downtown Disney can be a hit or miss experience for food lovers. Some locations offer the same tired food options you can get anywhere, some have that chain experience, while others attempt to break free from the mold and … Continue reading
Haven’t seen these delicious looking candied apples before, but here they are in the candy store at the Magic Kingdom. The Mickey Mouse ears and shorts are great, but I think you get a little extra with the candy bow … Continue reading
Back by popular demand, three of Downtown Disney’s hottest restaurants, Portobello, Fulton’s Crab House and Wolfgang Puck Grand Cafe are hosting a one day, progressive kids cooking class on Saturday, June 12th, 2010. Whether you child is a hopeful culinary … Continue reading