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AboutA web log for all fans of Walt Disney, The Disney Company, and its many products. Using the theories behind Walt Disney's family oriented entertainment and education, this blog is intended to be a safe read for the whole family. Proud to be a part of Quality Will Out Omnimedia. The Disney Blog is not affiliated with The Walt Disney Company in any way. All Disney parks, attractions, lands, shows, event names, etc. are registered trademarks of The Walt Disney Company. The Disney Blog is affiliated with LaughingPlace.com, the number one Disney Fan site on the internet. Please see creative commons license at the bottom of this page for copyright information. All content on this website is my own and does not necessarily represent the views of my employer or anyone else on the planet. The Disney Blog is supported by advertising and some of the links on this site and in product reviews are revenue share affiliate ads. I also do accept product for review and to give away as prizes. However, I compose all my editorial separate from any decision regarding advertising or affiliate links. YMMV.
Tag Archives: food and wine
The 2012 International Food & Wine Festival at EPCOT officially opens tomorrow, however, the food booths are open today as a soft opening. It will run for 46 days until November 16th and is one of the most popular food … Continue reading
While on board the Disney Fantasy in March, I had the opportunity to sit down for a group interview with Chef Christine Weissman. At the time she was the head Executive Chef for the Disney Cruise Line, but has recently … Continue reading
Counting down the days to the Festival? Looking forward to international marketplaces featuring tasty tapas and refreshing beverages? Eager to cultivate your cooking skills? Excited to enjoy an exhilarating outdoor concert? A new special event from Tables in Wonderland offers … Continue reading
Long acknowledged as the crown jewel of Walt Disney World culinary collection, Victoria & Albert’s has once again earned the coveted Five-Diamond award from AAA. This marks the 13th year in a row for the restaurant. Chef Scott Hunnel, Master … Continue reading