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AboutA web log for all fans of Walt Disney, The Disney Company, and its many products. Using the theories behind Walt Disney's family oriented entertainment and education, this blog is intended to be a safe read for the whole family. Proud to be a part of Quality Will Out Omnimedia. The Disney Blog is not affiliated with The Walt Disney Company in any way. All Disney parks, attractions, lands, shows, event names, etc. are registered trademarks of The Walt Disney Company. The Disney Blog is affiliated with LaughingPlace.com, the number one Disney Fan site on the internet. Please see creative commons license at the bottom of this page for copyright information. All content on this website is my own and does not necessarily represent the views of my employer or anyone else on the planet. The Disney Blog is supported by advertising and some of the links on this site and in product reviews are revenue share affiliate ads. I also do accept product for review and to give away as prizes. However, I compose all my editorial separate from any decision regarding advertising or affiliate links. YMMV.
Tag Archives: dessert
Announced today via Twitter, Erin McKenna’s Bakery NYC will be opening in Downtown Disney thus Sunday. McKenna is the talented baker that previously ran the BabyCakesNYC at Downtown Disney. The new locations reflects the a change in name, but I’m … Continue reading
The Croissant Doughnut (aka Cronut) is a recent addition to the list of delicious treats at EPCOT. It reminds me very much of the Beaver Tails (I knew them as Elephant Ears growing up in PDX) they used to serve … Continue reading
This post brought to you by Christina Wood of Pixie Vacations, the preferred Disney vacation travel planner of The Disney Blog. There are a ton of great places to eat on Disney property and I’ve tried most of them (and … Continue reading
You have a new place to satisfy your sweet tooth in EPCOT. L’Artisan des Glaces is a new artisan ice cream and sorbet shop in the France pavilion. It features 16 yummy flavors, all made in-house with fresh ingredients. For … Continue reading