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AboutA web log for all fans of Walt Disney, The Disney Company, and its many products. Using the theories behind Walt Disney's family oriented entertainment and education, this blog is intended to be a safe read for the whole family. Proud to be a part of Quality Will Out Omnimedia. The Disney Blog is not affiliated with The Walt Disney Company in any way. All Disney parks, attractions, lands, shows, event names, etc. are registered trademarks of The Walt Disney Company. The Disney Blog is affiliated with LaughingPlace.com, the number one Disney Fan site on the internet. Please see creative commons license at the bottom of this page for copyright information. All content on this website is my own and does not necessarily represent the views of my employer or anyone else on the planet. The Disney Blog is supported by advertising and some of the links on this site and in product reviews are revenue share affiliate ads. I also do accept product for review and to give away as prizes. However, I compose all my editorial separate from any decision regarding advertising or affiliate links. YMMV.
Tag Archives: cooking
One of the more popular courses offered at the original Disney Institute was the opportunity to get cooking lessons from a Disney chef. That version of the DI is long gone, but the idea of cooking classes is making a … Continue reading
Chef Robert Irvine from Food Network’s “Dinner Impossible,” gets tips from Chef Mickey for his Oct. 25 appearance at the Epcot International Food & Wine Festival. Chef Irvine is back on the Food Network’s “Dinner Impossible” show after sitting out … Continue reading
With the holiday season officially here, the helpful experts at Walt Disney World have put together a few instructional videos that will make your Thanksgiving celebration easier. First make your tables sparkle with clever themed floral decorations. The Disney Florists … Continue reading
The Le Cellier restaurant at the Canadian pavilion at Walt Disney World’s EPCOT Center features this out of the world Cheddar Cheese Soup. It’s also featured in the Canada booth during the popular Food & Wine Festival. Now you can learn how to make it yourself from Master Chef Brian Piasecki of Jiko-The Cooking Place (although he’s at neither restaurant for this demonstration) Continue reading