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AboutA web log for all fans of Walt Disney, The Disney Company, and its many products. Using the theories behind Walt Disney's family oriented entertainment and education, this blog is intended to be a safe read for the whole family. Proud to be a part of Quality Will Out Omnimedia. The Disney Blog is not affiliated with The Walt Disney Company in any way. All Disney parks, attractions, lands, shows, event names, etc. are registered trademarks of The Walt Disney Company. The Disney Blog is affiliated with LaughingPlace.com, the number one Disney Fan site on the internet. Please see creative commons license at the bottom of this page for copyright information. All content on this website is my own and does not necessarily represent the views of my employer or anyone else on the planet. The Disney Blog is supported by advertising and some of the links on this site and in product reviews are revenue share affiliate ads. I also do accept product for review and to give away as prizes. However, I compose all my editorial separate from any decision regarding advertising or affiliate links. YMMV.
Tag Archives: chef
Although the current incarnation of California Grill is nearing the end of its run and will close for remodeling in January of 2013, there is one dish so delicious that it’s been on the menu since the beginning. Of course, … Continue reading
Inside the Grand Californian, and just a few feet away from Disney California Adventure, sits one of California’s best wine country restaurants. Chef Andrew Sutton keeps a careful eye on the seasonal menu and the kitchen at the award winning … Continue reading
I don’t know about you, but I could watch Chef Scott Hunnel talk about food all day. Here, Chef Hunnel reveals one of the latest creations on the Remy menu — Jamon Wrapped Shrimp, a mouthwatering Italian-concept dish that is … Continue reading
The food and beverage partnership that was announced last October, is finally coming to fruition. The last few months have seen small changes at Walt Disney World restaurants. Craisins are now showing up in more recipes and on restaurant signs. … Continue reading