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AboutA web log for all fans of Walt Disney, The Disney Company, and its many products. Using the theories behind Walt Disney's family oriented entertainment and education, this blog is intended to be a safe read for the whole family. Proud to be a part of Quality Will Out Omnimedia. The Disney Blog is not affiliated with The Walt Disney Company in any way. All Disney parks, attractions, lands, shows, event names, etc. are registered trademarks of The Walt Disney Company. The Disney Blog is affiliated with LaughingPlace.com, the number one Disney Fan site on the internet. Please see creative commons license at the bottom of this page for copyright information. All content on this website is my own and does not necessarily represent the views of my employer or anyone else on the planet. The Disney Blog is supported by advertising and some of the links on this site and in product reviews are revenue share affiliate ads. I also do accept product for review and to give away as prizes. However, I compose all my editorial separate from any decision regarding advertising or affiliate links. YMMV.
Category Archives: Food and Drink
If you’re planning a Magical Disney vacation, chances are you’ve been salivating over what dining reservations to make to complete the experience. Food Network host Jeff Mauro and his family recently picked a few of their favorites and journeyed to … Continue reading
The New York Times says the Turkey Leg is Disney’s newest foodie star. I’m a fan of the Pork Shank myself. In fact, just had it for lunch today at Gaston’s in New Fantasyland. While the turkey leg is brined … Continue reading
Morocco Pavilion at EPCOT will soon open its third dining option. Spice Road Table will offer a variety of regional Moroccan flavored small plates and specialty drinks along with an scenic view of the World Showcase lagoon in front of … Continue reading
It’s the time of year when food takes center stage, with Thanksgiving right around the corner and the holidays shortly following. Downtown Disney has taken note, and has given us foodies some more good news and something to look forward … Continue reading