Fulton’s Crab House celebrates 20 years of service with special wine dinner on March 4

Fulton's-Crab-House

Say bon voyage to Fulton’s Crab House as they celebrate the last 20 years with a special wine dinner celebrating favorite dishes from the restaurants history on March 4th. The “Best of Fulton’s” wine dinner comes one month before the restaurant closes for 6 months to renovate dining areas and upgrade the facilities to better fit in with the new Disney Springs.

Diners will taste Fulton’s most memorable meals over a 5-course menu paired with wines from around the world. Chef Mark Boor will kick off the evening with a reception starring Garlic Crab Fingers, Oysters Rockefeller and Florida Stone Crab Claws paired with a vintage Le Mesnil Grand Cru champagne. Guests will savor surf-centric courses including Lobster Savannah, an oven roasted Maine lobster stuffed with shrimp, scallops, and béchamel as well as herb marinated and wood-grilled Ahi Tuna with jasmine rice, lemongrass sauce, and bok choy. The entire menu includes:

Reception
Oysters Rockefeller (1999)
Hollandaise
 
Portobello Fries (1999)
Fulton’s mustard sauce
 
Florida Stone Crab Claws (2011)
Key lime cilantro sauce
 
Garlic Crab Fingers (2000)
Grilled semolina bread
Le Mesnil Grand Cru Champagne Brut 2007 Vintage
 
First Course
New Bedford Scallop (2007)
Wild mushrooms, spinach, red pepper coulis, balsamic glaze
Pazo Senorans Albarino Rias Baixas
 
Second Course
Lobster Savannah (2006)
Oven roasted Maine lobster stuffed with shrimp & scallops, béchamel
Verget Saint Veran Chataigniers 2007
 
Third Course
Cioppino (2005)
Fulton’s version of the San Francisco classic
King crab, shrimp, mussels, clams, white fish, tomato-herb broth, linguini
Muga ‘Prado’ Gran Reserva Rioja 2006
 
Fourth Course
Ahi Tuna (1999)
Herb marinated, wood grilled, jasmine rice, lemongrass sauce, bok choy
Chatueax Musar Red 1999
 
Fifth Course
Chocolate Crème Brulee (2001)
Classic milk chocolate custard, dusted with sugar and caramelized,
topped with seasonal berries
Ferreira Port Tawny 20 Year

As a nod to Fulton’s Crab House opening in 1996, tickets for the wine dinner are $96.00 per person, plus tax and gratuity. That’s actually pretty decent price considering it includes wine pairings with the 5-course menu. Reservations can be made by calling 407.828.8996.

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