Disney Cruise Line – Pumpkin Cheesecake Recipe

Guests lucky enough to experience a Disney Cruise Line vacation around Thanksgiving have the option of enjoying a very special dessert: pumpkin cheesecake. If you want to get a taste of what it’s like to eat on a Disney ship for Thanksgiving, or if you simply want to wow your friends and family with a delicious dessert on “Turkey Day,” DCL has been kind enough to share this great how-to video.

Greg McLure, Corporate Executive Pastry Chef for DCL and Shyam Shukari, Executive Pastry Chef, show us how it’s done in this video:

Be sure to download the keepsake Disney Cruise Line recipe card at the end of the video for the complete ingredient list and cooking instructions. Will you be attempting this recipe yourself?

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2 Responses to Disney Cruise Line – Pumpkin Cheesecake Recipe

  1. Bob says:

    I just made this for a weekend function as a test prior to making this on Thanksgiving. The flavor is great, but honestly, I have serious doubts on whether the test kitchen actually tried this in-home recipe edition. The pictures show an even layer of pumpkin and cream cheese layer. The recipe provided yielded about a 1/4″ of pumpkin filling in my 9.5″ spring form and the cream cheese was almost 1″ thick. I would recommend doubling the pumpkin filling and cutting out by 25% the ingredients for the cream cheese layer.

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