Tables In Wonderland Previews Food & Wine Festival in Early Event

Counting down the days to the Festival? Looking forward to international marketplaces featuring tasty tapas and refreshing beverages? Eager to cultivate your cooking skills? Excited to enjoy an exhilarating outdoor concert?

A new special event from Tables in Wonderland offers a special sneak preview of the 2012 EPCOT International Food & Wine Festival. Reserve your spot at the Odyssey Pavilion and taste your way around the world. The event is on Saturday July 28, 2012 6:30pm – 9:00pm and is priced at $110.00 per person, plus tax. Gratuity is included, so that is nice.

Join friends as you sample the food and hear speakers talk about the new and exciting things we have in store for this year! Learn what new marketplaces will be added, as well as new special events. Be one of the first to be “in the know” as we “taste our way around the world”!

For reservations, please note the new process: visit the following website www.disneyurl.com/SneakPreview for self-booking and instant confirmation.

The website will go live and begin taking reservations on Monday July 2, 2012 at 10:00am.

When you go to the website please have the following information ready:

  • Tables in Wonderland Ticket Number
  • First and Last Name of everyone in your party (you may purchase up to 10 tickets)
  • Home address
  • Phone number
  • Credit Card Number
  • Billing Address of the Credit Card
  • Personal Email Address
  • Food Allergies (if any)

Things to note about this event:

The event is limited to 150 Guests, and is exclusive to Tables in Wonderland members. Park admission not required.

Things to note about the new process:

  • Prior to Monday July 2, the website will not be available.
  • Your credit card is charged at the time of booking and you will receive an immediate confirmation email.
  • Please use a personal email address as many work email addresses think the confirmation email is spam.

Buffet Reception:

Florida Local: Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

Florida Local: White Corn Arepa with Mangalista Pork Rilette and Zellwood Sweet Corn Salad

New Zealand: Lamb Meatball with Spicy Tomato Chutney

Scandinavia: Iron Horse Fairytale Cuvée

Poland: Frozen Belvedere Lemon Apple “Tea”

Singapore: Marqués de Cáceres Satinela

Plated Dinner

Appetizer

Terra: Chili Colorado with House made Chips and Cashew Cheese, featuring Gardein Beefless Tips

Terra: Paul Dolan Pinot Noir

Salad

Greece: Greek Salad with Pita Bread

Greece: Domaine Skouras Moscofilero

Entrée

Canada: “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Singapore: Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Served with Carrots and Baby Green Beans

Canada: Mission Hill Syrah

New Zealand: Kim Crawford Unoaked Chardonnay

Dessert Trio from Desserts & Champagne:

Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate

Dark Chocolate Mousse with Chili and Salted Caramel

Lemon Custard Verrine with Blueberry Compote

Neige Première Sparkling Ice Cider

Soft Drinks, Water, Coffee, Tea

Menu – inspired by the International Marketplaces

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