Disney takes its wines seriously. There are over 500 trained sommeliers at Disney’s parks, resorts, and cruise ships. With a significant number of Master Sommeliers leading the cast.
In this month’s “Every Role a Starring Role” video they’re highlighting the role of the Disneyland Resort sommeliers. Watch as Dondi Balisalisa, an advanced sommelier at the award-winning Napa Rose restaurant, tells us how his extensive wine knowledge helps create a magical experience for Disneyland Resort guests.
Have you ever made use of a Disney restaurant’s on-staff sommelier? How did it impact your dining experience?