Tables in Wonderland – Special Event for June 2010 – Lunch with Cat Cora

If you’re a member of Disney’s dining club, Tables in Wonderland, here’s a look at a great event coming later this month. If you’re not a member, and you like to eat at the sit down restaurants when you visit the Walt Disney World Resort, you’re very likely to save beaucoup bucks by joining. AP’s even get a discount.

Tables in Wonderland
presents
Lunch with Cat Cora
Wednesday, June 30, 2010
12:30 p.m. – 2:30 p.m.
Location: Kouzzina by Cat Cora at Disney’s BoardWalk
Dress is Casual
$150 per person, plus tax, gratuity included

“Kouzzina” is Greek for “kitchen”

Join celebrity Chef Cat Cora at Kouzzina for a special lunch that features her time-honored Mediterranean family recipes and personal favorites that celebrate her Greek heritage. The menu will be paired with wine that is from Cat’s private label.

Each Guest will receive Cat’s latest cookbook, Cat Cora’s Classics with a Twist as a gift for attending the event! Cat’s other two cookbooks Cat Cora’s Kitchen and Cooking From The Hip may also be purchased at the lunch. Cat will be available to sign the cookbooks and chat about the creation of her wonderful recipes.

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 100 Guests.

Menu:

MEZZE
Dolmades with Dill Oil
Salt-roasted Beets with Skordalia
Tuna Tataki Lettuce “Gyro” with Sumac Onions and Avocado Tzatziki
Coranation Sauvignon Blanc

SALAD
Heirloom Tomatoes, Cucumbers, Barrel-aged Feta, Micro Arugula, and Aged Red Wine Vinaigrette
Coranation Chardonnay

PIATO
* Basque-rubbed Lamb Chop with Feta-Herb Saltsa
* Pastitsio ~ traditional Greek lasagna with Kasseri
* Cinnamon-stewed Chicken ~ slow simmered chicken with tomatoes, herbs, and cinnamon sticks
Coranation Pinot Noir

GLYKA
Chocolate Budino, Baklava, and Coffee Crème Brûlée
Antoniou Vin Santo

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