It’s the great American holiday tradition, eating great food with family and friends. As a Disney fan that often means special dining events and this year there’s a slew of them at Walt Disney World. This year enjoy:
- Dec 17th – Tables in Wonderland event at Norway with a special Candlelight Processional
- All December – Wolfgang Puck Cafe holiday Prix Fixe
- Jan 7th – Italian Beer Dinner at Portobello
Details for all below the jump:
December 17th Tables in Wonderland
Holiday Harvest Dinner
Thursday December 17th, 2009
At Epcot, Norway Lounge
This is the time of the year most people look forward to, especially for the family gatherings around the dinner table. Come celebrate at a traditional holiday feast with your fellow Tables in Wonderland members.
6:00pm – 6:30pm Reception
6:30pm – 8:15pm Dinner
8:15pm – 9:00pm Candlelight Processional
with celebrity narrator Abigail Breslin
9:30pm – Illuminations (optional)
$98 per person, plus tax. Gratuity is included.
For reservations, please send an email to WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a first come first serve basis and your credit card will be taken over the phone. The event will be limited to 80 guests.
Featuring foods from our Land Pavilion
Caramelized Beets with Micro Greens
Pomegranate Free Range Chicken with Citrus
Charred Beef with Watercress Pesto
Spicy Seared Tilapia with Creamy Corn Pudding and Crispy Leeks
Medley of Winter Greens and Herbs
tossed with Sundried Cranberry Vinaigrette
topped with Crunchy Sunflower Seeds
Proscuitto and Sage Wrapped Pork Tenderloin with Tomato Chutney
Italian Olive Oil Bruised Yukon Gold Potatoes and Brussel Sprouts
Warm Chocolate Ganache Brulee
Asian Apple Crumble
Egg Nog Foam with Nutmeg Dust
Schweiger Chardonnay and Brassfield Merlot
WolfGang Puck Cafe – Downtown Disney
Get in the holiday spirit all December long at Wolfgang Puck Café with Chef Sinclair Thorne’s mouth-watering prix – fixe menu! Chef Thorne has taken the season’s freshest ingredients and incorporated them in three delicious dishes.
The December prix-fixe menu is $40.95 and includes Maple Garlic Roasted Acorn Squash Shrimp for the appetizer; the main course is a Seared Veal Chop with roasted shallots, figs, soft goat cheese and herb polenta and to sweeten the meal Chocolate Pistachios and White Chocolate Basil Peppercorn Ice Cream!
It’s the perfect gift for you to indulge in this holiday season!
Wolfgang Puck Café is located at
1482 E Buena Vista Dr
Lake Buena Vista, FL 32830
Reservations can be made by calling (407) 938-9653 or visiting www.wolfgangpuckorlando.com
Portobello Italian Beer Dinner
When the Holidays are over it’s the perfect time to enjoy some great beer!
Join Executive Chef Steven Richard on January 7, 2010, from 6:30 pm – 9:00 pm, for a one of a kind beer dinner that will heighten your senses! Chef Richard will serve mouth-watering dishes complemented by several hand-crafted Italian beers that are unique and delicious.
Food & Beer Menu
Bruschetta – oven dried tomato and ricotta and honey crostini
Paired with: Peroni, Lombardia
Seared Sea Scallops – wood roasted mushrooms and baby greens
Paired with: Moretti, Undine
Ravioli – pasta pillows with veal and a natural reduction
Paired with: Lazio Re Ale, Borgoros
Braised Short Ribs – creamy polenta in red wine sauce
Paired with: Pausa Café Chicca, Torin
Chocolate Panna Cotta – eggless custard with raspberry puree and fresh seasonal berries
Paired with: Verdi Imperial Stout, Roncole Verdi di Busset
The Portobello Beer Dinner is 59.95 per person (excludes tax and gratuity). To make a reservation please call 407-934-8888 For more information, please contact Miguel Flores, Beverage Manager, at 407-934-8888, E mail firstname.lastname@example.org or visit portobellorestaurant.com