Comments on: Downtown Disney Restaurant Catal partakes in Restaurant Week http://thedisneyblog.com/2008/01/24/downtown-disney/ Disney News and Information -- by fans, for fans Fri, 20 Nov 2009 14:16:57 +0000 http://wordpress.org/?v=2.8.5 hourly 1 By: SeanYoda http://thedisneyblog.com/2008/01/24/downtown-disney/comment-page-1/#comment-136 SeanYoda Thu, 24 Jan 2008 16:09:47 +0000 http://thedisneyblog.com/2008/01/24/downtown-disney-restaurant-catal-partakes-in-restaurant-week/#comment-136 In addition to Catal (which is only participating for dinner), Tortilla Joes is also participating in the dineLA Restaurant Week (which runs 1/27-2/1 & 2/3-2/8) for both lunch and dinner. Lunch ($22): First Course Baby mixed greens with tomato, crispy tortilla strips, and cilantro ranch dressing Entrée Tender braised shredded pork, pumpkin seed avocado mayo with crisp iceberg lettuce, sliced tomato and red onion on a traditional Mexican talera roll, served with sweet potato chips and chayote-apple salad. Dessert Mexican brownie served with vanilla ice cream and chocolate sauce Dinner ($34): First Course Mexican chopped salad (Romaine lettuce with avocado, black beans, corn, tomato, and queso fresco) with honey-lime dressing Entrée Grilled Margarita Chicken (Grilled tender chicken breast marinated with lime, oregano, and 100% Blue Agave Tequila) served with sautéed spinach, black beans, and Salsa Ranchera Dessert Coconut flan with Mexican vanilla bean caramel sauce and grated coconut In addition to Catal (which is only participating for dinner), Tortilla Joes is also participating in the dineLA Restaurant Week (which runs 1/27-2/1 & 2/3-2/8) for both lunch and dinner.

Lunch ($22):

First Course
Baby mixed greens with tomato, crispy tortilla strips, and cilantro ranch dressing

Entrée
Tender braised shredded pork, pumpkin seed avocado mayo with crisp iceberg lettuce, sliced tomato and red onion on a traditional Mexican talera roll, served with sweet potato chips and chayote-apple salad.

Dessert
Mexican brownie served with vanilla ice cream and chocolate sauce

Dinner ($34):

First Course
Mexican chopped salad (Romaine lettuce with avocado, black beans, corn, tomato, and queso fresco) with honey-lime dressing

Entrée
Grilled Margarita Chicken (Grilled tender chicken breast marinated with lime, oregano, and 100% Blue Agave Tequila) served with sautéed spinach, black beans, and Salsa Ranchera

Dessert
Coconut flan with Mexican vanilla bean caramel sauce and grated coconut

]]> By: jkensington1 http://thedisneyblog.com/2008/01/24/downtown-disney/comment-page-1/#comment-135 jkensington1 Thu, 24 Jan 2008 14:00:41 +0000 http://thedisneyblog.com/2008/01/24/downtown-disney-restaurant-catal-partakes-in-restaurant-week/#comment-135 "Cindy Stephens keeps pretty good track of the various dining options at the Disneyland Resort along with recent restaurant reviews." <a href="http://www.colddeadfish.net/dlrdining.html" rel="nofollow">http://www.colddeadfish.net/dlrdining.html</a> It appears as though this link hasn't been updated in about a year. “Cindy Stephens keeps pretty good track of the various dining options at the Disneyland Resort along with recent restaurant reviews.” http://www.colddeadfish.net/dlrdining.html

It appears as though this link hasn’t been updated in about a year.

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